Recipes
Food from the Field Kitchen
August 25th 2010
The Riverford Organics ethos is quite simple: it’s all about local growing and employment, coupled with a friendly, personal service
Kate Shirazi’s Chocolate Magic Recipes
April 7th 2010
Mmm... chocolate! Who doesn’t love its melt-in-the-mouth loveliness? Here are two of Kate Shirazi’s tasty recipes for you to try.
Smoked Herring with Scallops & Pan Fried Fillet of Beef, Lewtrenchard Manor, Devon - summer recipe
September 1st 2008
Chef Patron of Lewtrenchard Manor Jason Hornbuckle puts his philosophy of using fresh local ingredients into practice in these late-summer recipes, Herring with Sauteed Scallops & Pan Fried Fillet of Beef. Photos by Martyn Norsworthy.
Slow Cooked Loin of Pork from Lewtrenchard Manor, Devon - recipe
July 25th 2008
Malcolm Twigg is entertained to a dinner like no other at Lewtrenchard Manor's Purple Carrot where they have developed a whole new culinary adventure, 'Chef's Table' where the diner is taken (virtually) into the kitchen.
Pan Fried Monkfish Medallions at Ashburton Cookery School, Devon - recipe
May 29th 2008
Learn how to tackle dinner parties the express way at Ashburton Cookery School. We start with Pan Fried Monkfish Medallions.
Potatoes Boulagere from Kingswear's Manna from Devon - recipe
April 29th 2008
Ingredients 1kg floury potatoes 2 onions 3 cloves garlic, peeled and crushed 300ml chicken stock Salt and pepper Method Heat the oven to 150C/Gas mark 3. Peel and thinly slice the onions and potatoes. Peel and crush...
Spring Minestrone from Kingswear's Manna from Devon - spring recipe
April 29th 2008
Ingredients 6 cloves of garlic, peeled and crushed 2 leeks, washed and finely shredded 300g purple sprouting broccoli, trimmed and chopped Half a cauliflower, broken into small florets 2 good handfuls of curly kale 1...
Tortilla from Kingswear's Manna from Devon - recipe
April 29th 2008
Ingredients 600g potatoes, peeled and cut into 1cm dice 1 onion, peeled and finely sliced 2 tbsp chopped fresh wild garlic (optional) 6 free-range eggs Salt and pepper Olive oil Method Heat the oven to 180C/350F/Gas...
Roast Beetroot Couscous with Herbs & Seeds from Kingswear's Manna from Devon - recipe
April 29th 2008
Ingredients 3 beetroot 200g couscous 30g pumpkin seeds 30g sunflower seeds 1 tbsp chilli jam Zest of 1 orange 1 tbsp finely chopped fresh parley 1 tbsp finely chopped fresh chives Salt and pepper Method Heat the oven...
Cauliflower with Saffron and Pinenuts from Kingswear's Manna from Devon - recipe
April 29th 2008
Ingredients 1 medium cauliflower 3 tbsp olive oil 1 large leek, washed and thinly sliced Good pinch saffron, soaked in 4 tbsp boiling water 2 tbsp lightly toasted pinenuts 50g sultanas Salt and pepper Method Divide the...
Manna from Devon
February 21st 2008
'Real food means slow food' is the philosophy behind Manna From Devon, an inspired catering and cookery school enterprise in Kingswear
Baked Lundy Gurnard with Lyonnaise Potatoes - Fish Masterclasses from Woolacombe Bay, Devon - recipe
January 24th 2008
Devon's Woolacombe Bay Hotel's workshops in fish cookery tell you all about how to choose fish and how to cook up a gourmet meal in double quick time
Cook up a Treat! with Devon Life
September 14th 2007
Our regular monthly Masterchef series in Devon Life provides celebrated local chefs with the opportunity to present some of their favourite recipes and for us to try to re-create at home
LATE SUMMER RECIPES FROM SIMON KEATING
August 24th 2007
Rabbit, cod and cheesecake are all on the menu in our sutumn recipe collection from Simon Keating, Head Chef at Doyle's Restaurant at the Woolacombe Bay Hotel.
ORESTONE MANOR - Devon Food and Drink
May 24th 2007
If you want to experiment and try something really different, then Orestone Manor is the place. Their beetroot risotto has become something of a signature dish. Why not try it this June.
Damien Hirst's Restaurant 11, The Quay, Ilfracombe, Devon - Restaurant Review
May 4th 2007
11 The Quay The harbour at Ilfracombe was in darkness when we arrived - all except one place that lit up the whole area like a beacon. As locals will know, that place was 11 The Quay, which draws nightlife like moths...
SCALLOPS AND SEA BASS - Devon Food and Drink
April 25th 2007
Cook up some great May recipes from Craig Stevens, award-winning Head Chef at the Rose and Crown, Yealmpton
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